Out of Stock
Juno Beach Fish House
After 35 years in the restaurant business, Glenn Cockburn had a vision. His dream was to open a friendly, neighborhood seafood restaurant near the beach where guests would find a warm friendly welcome. The restaurant would serve fresh ingredients daily and generous portions. In 2001 that dream came true and Glenn has been greeting and serving his happy guests ever since. His training at The Culinary Institute of America provides him with a great background in the restaurant industry, and it shows. Everything is made from scratch every day.
Favorites include Grouper Piccatta, Maryland Style Crab Cakes, Macadamia Crusted Grouper, Glenn's Killer Bayou Shrimp, Salmon Florentine, Seafood Alfredo. Non-seafood dinner selections include Caribbean BBQ Ribs, Honey Dijon Chicken, Mediterranean Chicken Pasta, New York Strip Steak. Homemade decadent Desserts include Chocolate Macadamia Brownie with raspberry sauce and hot fudge and whipped cream, Key Lime Pie, Crème Brulee, Island Pineapple Upside Down Cake with Coconut Ice cream and Mango sauce. There's also a better than average, moderately priced wine list and over 20 wines by the glass.
The casual, yet elegant restaurant has recently undergone an extensive renovation. The restaurant's bar, dining room and outdoor patio areas have been entirely remodeled. New carpeting, romantic booths of rich, cherry wood tones, special lighting and mood music have been upgraded. Diners can enjoy pre-dinner drinks and/or appetizers at the bar. Romantics and those enjoying a special celebration will find comfortable cherry wood booths. Or dine alfresco on the outdoor patio.
Message from Owner Glenn Cockburn: "We are family owned and operated. We live here. We love it here. We greet our guests by name, many are our neighbors. In fact, our whole family loves the Florida lifestyle," he explained. "We moved here from the Northeast and enjoy our home on the water, boating, fishing, swimming, and our kids share a passion for cooking as well."
Maine Lobster Specials Every Day (LocalDines Certificates not valid for Lobster Specials)
Full bar with Happy Hour daily from 5:00 to 6:30pm with two-for-one cocktails and house wine; draft beer specials
Banquet facilities available