Ristorante Corleone

In July of 2018, Chef Luca Fontanarosa opened Corleone's in the old Lombardi's space and brought something truly amazing to Port St. Lucie.  Born and raised in Italy, Chef Luca's passion has always been to cook good food.  At Corleone's his star shines bright and guests are raving about his food that is made from scratch using organic produce, grass-fed meats, and antibiotic free and free range poultry. The quality of the ingredients makes all the difference and even though Corleone's is the new kid on the block, the word is spreading quickly because people who know good food are leaving rave reviews online (see below!).

Chef Luca's motto is "I'm gonna make you food you can't refuse."  And his beautiful entrees are served with a choice of pasta or salad. Corleone's is where you want to be when you want excellent quality (always fresh, never frozen) food, cooked from scratch, from a chef that has a true passion to please his guests.

Margie on Yelp writes:  "A wonderfully refreshing change in Port Saint Lucie to find this new Italian restaurant with a Sicilian chef/owner. The food tastes just like it does in Italy."

RL D on Google writes:  "Very, very good pizza. The sauce highlighted the flavor of the sausage and fresh mushrooms.   Chef obviously has some serious Italian culinary skills. We'll be back."

John Peter on Facebook writes: "Awesome food. The staff made it an enjoyable experience. Will definitely keep coming back as I want to experience all their menu items. Would have given it 10 stars if I could."