deseo offers a passionate and lively dining experience like no other in Arizona. Showcasing imaginative Latin-influenced cuisine, Deseo’s menu features a distinctive and skillfully blended combination of flavors to create dishes that are bold and intriguing. Behind Deseo's inventive concept and menu development is James Beard Award-winning Chef Douglas Rodriguez, widely-regarded as the inventor of Nuevo Latino Cuisine. Located across from The Kierland Mining Company on the lobby level. Patio dining available.
"descansar" at deseo: Unwind from your day at deseo's Muddle Bar for "descansar" (meaning "to rest or relax" in Spanish) with $6 muddle drinks and select glasses of wine!
5:00 - 7:00pm nightly.
Muddle Bar & Wine Cellar
At deseo, Muddle Drinks go far beyond the average Mojito. Created by smashing together the freshest fruits and herbs to release their intense flavors with a wooden mallet called a "muddler," build a custom Muddle drink and add a spirit of your choice to enjoy a truly unique beverage. When selecting a wine to sip over conversation or pair perfectly with a dinner entree, deseo’s collection of over 275 different labels along with our very own wine expert will surely provide an array of choices to ensure the most pleasurable wine experience.
Nelson Garcia-Miranda, an associate of The Westin Kierland, also holds great recognition for being a renowned Cuban artist. Nelson shares his passion by painting live in deseo during Unwind every Tuesday through Saturday evening. His work is currently on display at deseo, and is a perfect compliment to the restaurant, which is a celebration of Latino cuisine and culture.
Plan your next group dinner, private event or special occasion in the warm, festive and inviting atmosphere of deseo at The Westin Kierland. Deseo’s intimate private dining room seats 12 people and offers the utmost personal, exclusive service for your group’s dining experience. To speak with a group manager on planning your special event, call 480-624-1332 or email email@example.com.