The warm Mediterranean Sea caresses the shores of many countries, flavoring the cuisine of each. Doral's lovely Tre Pazzi Ristorante features the vibrant dishes of these seaside places. From Italy's waters come delicious Spaghetti alle Vongole in a sauce infused with white wine, garlic and parsley, studded with Clams; and creamy Fettuccini Salmone e Gamberi, brimming with Salmon and Shrimp. Greece's offering is the beloved Pasticcio di Carne, a cousin of traditional lasagne. And a mouth-watering seafood casserole called Cazuela de Mariscos is a luscious favorite from Spain. The well-rounded menu at Tre Pazzi has much to offer meat lovers as well.
Their House New York Steak is served with a Black Beer Reduction, and the Carpaccio di Carne appetizer is thinly sliced Tenderloin with a bright Cilantro Sauce, topped with Arugula and Parmesan. Pair your selection with the perfect wine or icy beer, and your feast will be even more special. For a sweet ending, indulge in a heavenly Spanish-style Caramel Flan or Italian Tiramisu alla Nutella at Tre Pazzi, a world of wonderful food all under one roof!
Mon - Fri Executive Lunch from $11 (3 Course Lunch)
Wine & Beer
Wed - Sat: 6pm - 9pm 2-41- Drinks
Any Item from the menu is available for catering please call for details