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Behind Franceso's sprightly yellow stucco facade is an equally warm and welcoming dining room, a rustic-elegant space done in tones of sunny gold offset by rich, dark wood. Peruvian cuisine is known for its abundance of seafood, inventive use of humble ingredients and the influence of its Japanese population.
Here's what a few of Francesco's many enthusiastic fans say about this Coral Gables treasure:
"The lobster special was the best lobster I've ever eaten. All their foods are flavorful and the wine is amazing! Highly recommended."
"Fresh and different...Francesco presents a variety of fish and seafood, prepared with delicious sauces! The ceviche is great and I tried the artichoke risotto and it was out of this world! Awesome!!!!"
"This place is great! best seafood ever...If you want to enjoy excellent food this is the right place to go! not only great food but nice service... You must try their black rice and of course the salmon filled with crab meat and some kind of onions...This small Coral Gables restaurant combines everything that customers look for! Enjoy it, I am sure you will!"
If the thought of deciding what to order from the incredible menu boggles your mind, consider the nightly four-course Tasting Menu, with just a few mouthwatering choices for each course, at a very gentle price. Francesco's has earned multiple accolades from the Zagat Dining Guide, and once you've experienced this extraordinary place, you'll love it too!
-- excerpts from Citysearch Miami
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