Description
Tuna's Raw Bar and Grill is more than just a restaurant. With over 35 years in the restaurant business, famous for their Giant Maine lobsters and fresh fish right off the boat, Tuna's is the place to be! Executive Chef Rolph Fellhauer has created fantastic dishes such as the Mahi Marianne, with fresh Mahi, artichokes, capers & mushrooms reduced in a delicious white wine butter sauce..., or if you are in the mood for a little red meat the 24 oz Bone-in French Cut Cowboy Rib Eye is no joke and is a Tuna's restaurant standard. If the 24 oz is too big, our 10 oz Filet Mignon is our most tender cut of beef made to perfection with a rosemary, cabernet demi-glaze.
Daily Specials
Please ask your server
Full Liquor Bar
Happy Hour: 4pm - 7pm & 11pm - 2am
Drink Specials and Happy Hour Menu
Entertainment
Friday : Various Artists
Banquet Info
Full service catering is available. Please call for details.
Services
Outdoor Smoking, Handicapped Access
