Description
Offering age-old tradition and timeless recipes that have been passed down through generations, Jupiter's Portobello Ristorante Italiano successfully combines extraordinary cuisine, beautiful atmosphere and impeccable service to create a memorable dining experience. It's quiet and elegant inside, intimate and lovely outside, with tantalizing aromas of homemade cooking perfuming the air while a friendly and knowledgeable wait staff caters to your every need.
The menu is vast and impressive, showcasing classic specialties as well as modern adaptations. Begin with a selection from the discriminating wine cellar and perhaps the exceptional house salad, a delightful mix of crisp vegetables tossed with olive oil, red wine vinegar and lemon with the added flavors of Gorgonzola, black olives and roasted peppers. A house specialty, the Portobello Seafood Platter presents hearty portions of salmon, shrimp, sole, luscious large scallops, a sweet lobster tail and Clams Casino. The accompanying fresh spinach is a delicious surprise.
The succulent Shrimp Francese includes a tasty assortment of fresh vegetables, but the star of the menu is veal, offered in many wonderful styles. For an assortment of flavors and textures, try the Three Musketeers, a delectable combination of sauteed, egg-battered chicken, veal and shrimp, finished with lemon, garlic and an incredible white wine sauce. The desserts, especially the housemade, lighter-than-air Zabaglione and Creme Brulee, and the Black and White Mousse glazed with Chocolate Ganache, are too fabulous to skip! Settle into a comfortable, upholstered banquette, sip some fine wine, and lose yourself in the luxurious pleasures of Portobello.
Zagat-rated "Excellent"
Daily Specials
Chef Oscar's Daily Picks!
From Salads to Appetizers to Meat & Seafood Entrees
Upcoming Events
Bar Info
Full Liquor Bar
Entertainment
Banquet Info
Catering Available Contact Chef Oscar or Andres Rivas
Services
Children's Menu, Outdoor Smoking, Handicapped Access
