With the 2002 opening of the Renaisssance Ft. Lauderdale-Plantation Hotel, the Bin 595 Eclectic Grille & Wine Bar quickly became one of the area's favorite restaurants. Heralded for its contemporary menu with Caribbean, Asian and Latin influences paired with a well chosen wine list, it has received accolades and reviews by national titles such as the Zagat Dining Guide and Bon Appetit. This casual, chic restaurant combines intensely fresh flavor with the simplicity of Chef Adrian's modern cuisine. The gorgeous, golden-tinted space with beautifully set tables in a sophisticated setting captures an ambiance that is at once inviting, timeless and whimsical.
The eclectic cuisine, including freshly made salads, fine meats and fresh seafood, features Florida Lobster Tail with Scallops, Shrimp and a vodka infused Saffron Cream; and pan seared Yellowtail Snapper with Coconut Curry Basmati Rice with a Pineapple Ginger Beurre Blanc. For those whose tastes lean more toward a topside menu, Bin 595 offers dishes to delight the most dedicated meat eater. Chef Adrian's signature Pistachio and Gorgonzola Crusted Filet Mignon is eight ounces of tender beef grilled to your liking and served with Roasted Garlic Potatoes. A glazed Pork Chop with carmelized Granny Smith Apples, or a New York Strip marinated in a Chimichurri Sauce with Bermuda Onion Marmalade are other extraordinary options.
Come for the daily Happy Hour, showcasing savvy drink specials, select a fine wine or champagne from the carefully compiled list, or try one of the Mini-Bin 595 Menu Tasting events. Passion, creativity, attention to detail and impeccable service are the hallmarks of this one-of-a-kind culinary destination. Bin 595 Eclectic Grille & Wine Bar is an inspirational dining experience -- the place to be for those excited about great food.
Ask your server for Chef Adrian's Specials of the evening.
Full Liquor Bar
Can accommodate events up to 60 people.
Private Dining Rooms for up to 14 guests.