This chic, sophisticated restaurant and wine room, with an ingredient-driven menu themed "taste above all else", is poised to take its rightful place in Miami's culinary scene, presenting stylish, satisfying cuisine amid Atrio's spectacular 25th floor setting with sweeping views of the Miami skyline.
Executive Chef Jonathan McCann brings more than 25 years of Michelin-starred restaurant and luxury hotel experience to the sky high restaurant. His international culinary staff creates innovative global cuisine featuring fresh local Florida produce and fish as well as prime meats. Sample the signature Grilled Yellowtail Snapper or your favorite cut of beef accompanied by a sauce of your choice. The restaurant's Wine Room features over 200 vintages with wall racks stocked high with reds, whites, varietals and rare vintages from around the globe. Private dinners can be arranged in the Wine Room for eight to ten guests for the ultimate intimate dinner or wine pairing
Atrio's menus offer well-balanced dishes that are light yet bursting with flavor. Appetizers like Lobster Tortellini, and Rock Shrimp Salad in bright Mango Lime Vinaigrette shine. Selections from the grill, including Rosemary-Garlic scented Veal Chop and Peppercorn Sauced Angus New York Strip Steak, sizzle with vibrant flavor. Impeccably fresh Yellow Tail Snapper shares a beautiful plate with Sun Dried Tomato Linguine, and Truffled Meat Loaf is the ultimate comfort food.
The view, the cuisine, the wine, the service...it all comes together for a spectacular experience at Atrio.
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