Description
At the breezy Ortanique Cuisine of the Sun on Miracle Mile in Coral Gables, hand painted motifs of dainty fruits and flowers grace the walls and rich, natural woods complete the picture. Renowned chef Cindy Hutson creates "edible art," which tastes as gorgeous as it looks. According to Cindy, "We like to think of 'Cuisine of the Sun' as an eclectic fusion of different nations and their natural bounties prepared and placed creatively on one plate. The availability of real tropical spices and herbs enables us to recreate a 'true taste' of the islands, yet allows us the freedom to recreate these dishes to incorporate the public's growing concern for eating healthier, lighter foods." The result is a delectable, unique blend of Latin, Caribbean and Asian-inspired cuisine.Diners are treated to a wide range of menu choices, from appetizers including Ceviches, Curried Crab Cakes and Jerk Foie Gras to soothing soups like the velvety seasonal Pumpkin Bisque, and such exotic island salads as the Tropical Mango or Spicy Fried Calamari Salad. Main courses include delicacies like a West Indian Style Bouillabaisse, Pan Sautéed Bahamian Black Grouper with Ortanique Orange Liqueur Sauce and a Jerk Double Pork Chop with Rum Guava Sauce. The melding of the flavors is as impressive at the list of awards for Chef Cindy's cuisine. And once you've experienced the true magic of Ortanique, you'll agree!
Awards
“Best Mojito” on Miami Herald’s Hot List
AOL's "City's Best" list of Top Ten Overall Restaurants
Zagat's highest ratings
Recommendations from Food and Wine, Bon Appetit and Gourmet Magazines
Multiple Awards of Excellence from Wine Spectator
Daily Specials
Upcoming Events
Bar Info
Full Liquor Bar
Happy Hour:
Mon - Fri, 5pm - 7pm
$4 OFF Every Drink
Entertainment
Live Music one Sunday per month
Banquet Info
Contact Delius Shirley for more catering info 305-446-7710
CLICK HERE FOR CATERING
Services
Outdoor Smoking, Handicapped Access
