When Talia’s Tuscan Table in Boca Raton won best Italian Restaurant in Palm Beach County from "New Times," Talia's thanked their fans with a customer appreciation day serving free food to anyone who attended. That's how generous this place is! From your first bite of their incredibly delicious, whole-wheat crusted Pizza, baked with luscious San Marzano plum tomato sauce, Italian Romano cheese, Grande mozzarella and the finest extra virgin olive oil, fresh minced garlic and spices, you'll know why they won! This is NOT your mass-produced, pizza chain food. Even carb-counting foodies can enjoy the guilt-free, low carb 10-inch personal pies. Talia's kitchen builds gigantic, two-handed Sandwiches, too, named for such illustrious Italians as Caruso (homemade Sausage and Meatball Parmagiana, or Chicken Parmagiana), and daVinci (a masterpiece of Turkey, Brie, Cranberry Relish and organic Lettuce), all over-stuffed into their famous Ciabatta bread, with LOTS of napkins!
For the best Lemon Chicken Francese, according to the "Sun Sentinel," and what the "Boca News" calls "affordable, yummy, authentic Italian food finally in Boca!" as well as incredible Pasta, Wraps, Salads and "Kick Ass" Garlic Bread, try Talia's.
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Talias Homemade Tira Mi Su... MMmmm so Good! As seen on Palm Beachpulse.com
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Award winning Chef Andrew Bernardo has been offering cooking classes since 1994. In these classes “Chef Baba,” as his students call him, writes a classical Italian menu. You will receive a copy of this menu with complete recipes. After one hour of lecture, no more than twenty students get to work “hands on” in the kitchen. Each dish is critiqued, paired with an appropriate wine & packaged for take home. |
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One Time Class – $85 |
Three Class Pass – $219 (Save $36) |
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Sundays 11am-4pm |
Expand your cooking prowess by participating in any class for three Sundays. Three times the knowledge and three times the fun. |
Services
Children's Menu, Outdoor Smoking, Handicapped Access
