Owners Rodney Mayo, Scott Frielich & Chef Bruce Feingold to create Dada (French for Hobby-Horse), a very popular restaurant and lounge with a comfortable, home-like atmosphere and a list of regular customers a mile long. The original building was constructed in 1924, and was completely renovated in 2000, when the restaurant opened its doors. Each room is decorated in a slightly different theme and has a character all its own.
Famous for their Jumbo Lump Crab Cakes, Dada serves them as an appetizer or a main course. Other notable dishes include Chef Bruce's truly spectacular Butternut Squash Ravioli, Braised boneless short ribs, and Grilled Brie with fresh seasonal fruit. Dine inside, or, take a stroll on the grounds and have dinner and drinks outside on the veranda or under the beautiful Banyan tree!
Dada is consistently highly rated in the Zagat Dining Guide for their food and late at night, Dada comes alive with the "20-40 something’s" who come to enjoy the night and entertainment. Dada is THE place to go in Delray Beach for food, drinks, music, art, culture, history, and fun.
Daily Specials
Ask your server.
Bar Info
Full Bar, and "in the biz" from midnight to close.
Upcoming Events:
Entertainment
Nightly entertainment; call for details
Banquet Info
Available for Private Parties and Special Events; contact restaurant for details.
Services
Outdoor Smoking, Patio Dining, Handicapped Access
