The Bistro at Players offers the elegant ambiance of dining while overlooking the internationally known Wellington Polo Grounds, while the main bar area has been converted into a separate, casual entity for your delight....complete with a lively piano bar for your enjoyment.
Chef Charles Campbell' s continental cuisine accented with American flavors graces the menu, starting with an appetizer of country duck pâté served with a celery root and apple salad designed to offset the poultry's richness. Fete aquatic abundance with the shrimp provençale linguine accompanied by a savory trio of tomatoes, garlic, and olives or the sea-scallop-truffle risotto infused with enough Italian essence to make a Tuscan expatriate cry tears of marinara.
The restaurant remembers vegetarians with the roasted beet and goat cheese salad before paying homage to an American classic with the Not the Usual Bistro burger, an ensandwiched tower of Kobe beef, fried egg, and special sauce served with pomme frites and a rough draft of the Constitution penned in ketchup. Diners can also pair any of their edibles with a beverage from the eatery's extensive wine and beer selection.
Full Liquor Bar
Happy Hour: Tues - Fri 5pm - 7pm
Private Party Contact: Dolores Schlick (561) 795-0080 or 561-301-7526
Patio Dining, Dine-in