East End Brasserie, a traditional French bistro, is located at the stunning Atlantic Resort & Spa on Ft. Lauderdale Beach. Situated oceanfront on the ground level of the hotel, East End Brasserie features all of the elements of an authentic Parisian bistro - from a cozy, unpretentious atmosphere to French fare at a modest price.
The cuisine, by Executive Chef Steve Zobel, is simple and unassuming, letting the quality and freshness of the products speak for themselves in true European style. Chef Zobel, formerly of New York City's Triomphe, promises to "introduce a taste of France and the relaxed vibe of the Côte d'Azur to the Fort Lauderdale market." Zobel added, "This is an amazing city, and we're excited to contribute to its rising culinary diversity."
The brasserie cuisine is a bit more Provencal than Parisian, paired with a small but respectable wine list. There’s a full raw bar, artisan cheese cart and charcuterie plate. The decor is bright and casual, reflecting the French bistro theme, with red leather banquettes, teal hues, “deconstructed” French chandeliers and rustic-looking communal oak tables. And you can’t beat the sea-salty breezes on the oceanfront terrace.
~~Portions from Miami.com
Services
Outdoor Smoking, Handicapped Access, Hotel Restaurant
