Distrito, a modern Mexican restaurant and bar, features the wonderfully diverse street food of Mexico City, known in that country as the Distrito Federal and Mexican Barbacoa, or barbeque, over 100 varieties of tequila and an array of exciting cocktails.
Since opening his first restaurant in 2005, Iron Chef award-winner Jose Garces has emerged as an enormous talent and one of the nation's most gifted young chefs.
Enjoy a selection of slow roasted meats, served with traditional Mexican sides, cooked in a custom, outdoor smoke pit in Distrito's "patio kitchen." Choose from a variety of Barbacoa dishes and small plates served daily for breakfast, lunch, weekend brunch and dinner.
See website for details: http://www.jdvhotels.com/dining/arizona/distrito
Happy Hour from 5pm - 7pm Wednesday through Sunday, and 9pm-11pm on Friday and Saturday.
Live DJ every Friday & Saturday
Outdoor Smoking, Breakfast, Sunday Brunch, Patio Dining, Handicapped Access, Hotel Restaurant, Lunch, Dinner, Live Music, Gluten Free Menu Items, Dine-in, Catering, Food Allergy Awareness, Saturday Brunch, Late Night, Culinary Event