With its owners roots from New York and Sicily, authenticity is the name of the game at this neighbourhood pizzeria and wine cafe.
Nimbus American Bistro and Brewery invites the entire family to enjoy the atmosphere of our nationally acclaimed brew pub, right here in your back yard. NIMBUS Beer - brewed in Arizona and nationally ranked as one of the best craft brewed beers - is only the beginning of your experience at the Bistro! And feel free to bring Fido along - we have dog-friendly patios!
Awarded "Top 10 Sushi Spots" in the United States by Bon Appetit, Roka Akor is Scottsdale's Sushi Restaurant and Japanese Robata Grill. The adjacent Shochu Lounge features shochu infusions and signature cocktails in contemporary yet relaxed surroundings.
Gluten-free, vegan, vegetarian dishes, soy-free, dairy-free, egg-free, nut-free options and food for carnivores too! Comfort food with a healthy twist. You don't have to give up flavor for a food allergy or aversion.
Vincent on Camelback is a unique blend of classic French recipes with Southwestern ingredients that make both patrons and critics rave.
Brittlebush Bar & Grill features an innovative Gastropub experience with a Scottish influence. The menu defines a mixture between native Arizona favorites and the unique Scottish-inspired dishes of its Gastropub menu. Located at the Kierland Golf Club.
Part restaurant, part ultra-lounge, The Mint occupies a 7,000 square foot space that was previously a bank, giving inspiration to the name. In a nod to its past, The Mint’s centerpiece is the original vault door, while updated touches evoke a Hollywood Regency design influence.
This second incarnation of the popular Arcadia hangout, The Vig Uptown is an upscale yet casual neighbourhood bar/gastro pub.
La Torretta's combination of authentic Italian food, personalized service and congenial atmosphere amounts to the highest quality dining experience.
"Best Italian Restaurant" - Readers Choice
The Arizona Republic's, azcentral.com
Chef Luis fuses together his Mexican heritage, French cooking techniques, Spanish food adoration and Arizona kitchen experience to create really interesting dishes with international flair.